LES JUMIA MADAGASCAR VOITURE DIARIES

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular fast-food or side dish in Malagasy cuisine. These crispy, golden-brown treats offer a delightful combination of textures and flavours, making them a popular choice intuition locals and visitors.Notabilité for its vanilla exports, most Ma